Winemaking: This tongue of land between river and pebbles is conducive to producing Vin de France, formerly known as Vin de Table… A fresh, unassuming but pleasurable wine… We take the same care with our Vin de France as with our other wines: we grow the grapes organically, work the soil, hand pick the grapes in 50 kg crates, and sort them twice, at vine and in cellar. The grapes are destemmed and crushed; we only use native yeasts, and conduct daily pumping-over. The wine is matured in concrete vats, then typically bottled six months after harvest.

Cultivation method: Organic (ECOCERT certified) since 1991

Grapes: Grenache, Syrah and Caladoc.