Crafted from organic Kishu region plums, renowned for their superior quality, Kamoizumi Umeshu blends artisanal rock sugar and pure junmai sake. This results in a light, slightly tart, and subtly sweet low-alcohol liqueur. Perfect for any occasion, enjoy this versatile umeshu as an aperitif, with dinner, or after a relaxing soak in the tub. A splash of club soda and a few ice cubes elevate the experience, ensuring it enhances any evening.