Raspberry colour that remains between the release of a white foam at the time of opening the bottle. The nose is irreverent and bold. With the necessary “breathing” time of any living being, as in the case of wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has, these sugars that are decreasing throughout the natural fermentation taking place inside the bottle. On the other hand, the “pétillance” resurfaces by twirling the glass, with the release of more foam, which confirms the “life” of the wine.