An organic and vegan-certified red wine from the Veneto region in Northern Italy. Crafted from estate-grown Pinot Nero grapes, it embodies a delicate and fruit-forward profile.

Pale ruby red with a slight garnet hue. Inviting scents of berries, blackberry, and plum jam, complemented by subtle notes of licorice. Delicate and fruity with a characteristic acidity. Light tannins provide a full and pleasantly long finish.