Fermented in the bottle and sold unfiltered on-the-lees, Masumi Origarami is a sparkling sake that bridges tradition and modern flair. Delicate, crisp bubbles meet refreshing, wine-like acidity, while the presence of fine lees (origarami) adds depth, texture, and a gentle umami richness. Vibrant yet savory, it's a captivating choice for those who enjoy the complexity of natural wines or the finesse of Champagnewith a uniquely Japanese twist.