This is a crisp and fresh Marlborough Sauvignon Blanc showing plenty of fresh lemon and crushed nettle leaf aromas. The grapes are sourced from premium sites across the Wairau Valley, grown on sustainably managed vineyards. The winemaking processes are kept to a minimum to allow the pure varietal expression and Marlborough region shine through. The palate expresses supple fresh citrus and stone fruits, dried herbs before a zesty long finish.