Commercial description

This premium Brut has a fine and persistent bead. The aroma shows complex yeast autolysis characters of nuts, freshly baked bread, wild mushrooms and marzipan. The fruit aromas are totally entwined with the secondary characters but are still present enough to provide a citrus and stone fruit base. The palate is amazingly fresh, with a gentle effervescence and long textural finish.

Cellaring Potential: Immediate drinking recommended but can be cellared for up to 2 years

Alc. 11.5%