Commercial description

Harvested from our Eyrie vineyard in the Waihopai Valley.  A blend built primarily of clone 777, hand plunged daily before maturing in seasoned French oak barriques for eight months and undergoing malolactic conversion for a silky finish.

Palate & Aroma: Delivering a bouquet of red cherry aromas, bended with spices and dried thyme.  Juicy ripe red currants and cherry flavours with hints of raspberry leaf, a round mid-palate with silky tannins and a long finish.

Alc 12.5%