Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yamadanishiki rice polished to 55%, this sake embodies a perfect balance of rich umami and refreshing lightness. The mellow ginjo aroma pairs beautifully with a smooth, flexible flavor, making each sip refined yet easy to enjoy. The name "Sai," meaning "washed clean and clear" in Japanese, reflects its pristine, polished profile. A wonderful choice for those seeking a sake that is both approachable and sophisticated.