Laurent Fournier runs this 22 ha domaine where most of the vineyards are based in Marsannay. His take on the 2021 growing season was that "it was difficult but not catastrophic as Marsannay was somewhat less affected by the April frost. Even so, the damage was highly variable with some vineyards barely touched while others got hammered. We picked from the 22nd of September and brought in pretty clean fruit that averaged 33 hl/ha with good potential alcohols of 12.3 to 12.8%. I used from 25 to 65% whole clusters, and we had no problems with the vinifications. As to the wines, they are extremely fresh but definitely ripe, in fact if you put 2010 together with a splash of 2003, you would have a reasonably good approximation of the style of 2021." Fournier noted that except for the Bourgogne, he expected to bottle his 2021s without filtration.