Tsuru-Ume Natsu Mikan is a seasonal limited Tsuru-ume. There are many kinds of oranges grown in Wakayama and Heiwa Shuzou uses Natsu Mikan, Amanatsu (both oranges are harvested in summer), and lemon for this sake. Oranges are squeezed with the skin left on you will enjoy the bitterness and the zest flavor in this rich orange sake. Refreshing on a hot day in the summer.