Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) Okuda
Shuzoten crafted this unique Junmai Daiginjo sake. This special yeast helps pull theumami and aromatics into the spotlight. It boasts a gentle nose of freshly cut fruits, andhas a light and dry flavor that is impossible to tire of drinking. As an added bonus, whilebeing a Junmai Daiginjo that performs well chilled, Chiyomidori MS3 also lends itselfperfectly to gentle warming (up to body temperature).