The 2019 Barbaresco Rabajà shows more heft and concentration next to the Currà. The site has white and gray marl soils. This wine reveals a beautiful bouquet with dark currant, plum, iron ore and evident spice with hints of tobacco leaf. You also detect a hint of white pepper. This more robust style gives Rabajà bigger pairing potential with meat dishes and some of the traditional wintery foods of Piedmont, like stracotto di Fassona (braised beef). Production is 6,000 bottles.