Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice polishing". You can enjoy the pure taste that is unique to "Sake Komachi", reminiscent of melted snow in cold regions.

Ecru is a light and fresh Kimoto sake that holds a deep layer of flavours. The nose of almond, cake and brown sugar is completed by gentle bitterness, elegant notes of apricot and hidden lime. Aramasa Ecru is easy to drink sake that holds a beautIful complexity.