Clean and bright, light yellow colour. It is a complex and layered wine, dominated by minerality, white owers, pears and int. It combines the structure of the red clay very well with the minerality of the soil. It is long, tense and refreshing and very long on the palate, with an attractive salinity on the nish.

Food pairing: Goes wonderfully with grouper, sesame-seared tuna, lobster bisque, New England clam chowder, oysters au gratin, seafood paella, as well as quail, corn chowder, squash soup, salmon-stuffed ravioli, and pasta. with slightly creamy sauces.